アザラシ3合
<Tamakiya (8-1)/8>
The sake that comes with the main course of beef straws is selective, and after struggling with it, we got a little bit of both (lol).
This one's as smoky and interesting as meat smoke! I don't think I've ever felt this much "smokiness" in a sake before. I guess it's a pairing of similarities. I had it cold, but it looks great warmed up too!
Junmai-Ginjo, brewed in 2015, Yamahai-shikomi, unfiltered, aged in the earthen cellar
Ingredients: Rice (from Niigata), rice malt (from Niigata)
Raw Rice: 100% Gohyakumangoku rice
Rice polishing ratio: 58%.
Alcohol content: 16.5 percent.
I drank it seven days ago, on 10/10
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