ねむち
The booth of "Kiminoi" and "Keishin" by Kiminoi Shuzo, Niigata Prefecture.
Kiminoi" was also served at the sake tour of the Kintetsu Main Store in Abeno Harukas.
Kimi no I Yamahai Junmai Ginjo Unfiltered Nama-genjou" (🔴)
Keishin Junmai Daiginjo Koshi-tanrei Unfiltered Nama-genshu
Keishin Junmai Daiginjo Gohyakumangoku Unfiltered Ichido Hi-ire
When I asked for "Elegant Yamahai", the brewery staff remembered me and let me taste the local specialty, Kanzuri pickles 😁.
Keishin" has acidity and umami, but it is totally refreshing.
But I knew that the Yamahai here was elegant👍.
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