Yoshi
The first chrysanthemum
First, drink only the supernatant without any orikura.
You can feel the fizz immediately after opening the bottle and it is light to drink.
A lingering sweetness gradually spreads and passes down the throat... delicious... no wonder it is so popular!
Next, when you mix it with ori, the moist flavor of the rice increases and it becomes even easier to drink.
The sweetness is present, but it does not interfere with the meal, so it is perfect as a food sake.
From the bottle design to the taste, it seems that they are pursuing the current trend. We will continue to follow the trend of Kangiku!
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