鯉する鴎
Hiroshima sake is known as one of the three most famous sake brewing areas, but it is only about the Saijo area.
Tomikunaga is located in an area called Akitsu, near the sea... and brews a different flavor than the standard Saijo sake✨.
Among them... my favorite by far is this Umi Fudo ❣️ (and written seafood) 🦞.
As for the taste, it's a dark white wine 😆.
It meets the taste that Mr. Imada, the toji (master brewer) aimed for, which goes well with seafood such as oysters and fish from Akitsu 😊.
It is similar to Senkou's Kabutomushi, but this one is a bit darker and more umami 😁.
If you are looking for a white wine tasting food wine, please visit ⤴️
Day 2 report 📖.
It's much more refreshing and closer to Senkou 😱.
This one...I personally like it better on day 2😍.
I thought it was a bit thick on the first day? I thought it was a little too thick the first day... but the second day it was clearer and easier to drink 🍸.
I'm even more curious about the third day...but I don't have any left! So, please look forward to the next time ❗️
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