ももち
Too many crowns to write about.
They say it's a flat polished sake.
This is my first Takachiyot!
I don't use this word very often.
It's been a while since I've encountered such a fruity sake!
There's no tugging anywhere.
It's full of freshness.
It would be even better if it were chilled to a crisp!
There's no confusion in hiragana takachiyo
I remember someone saying that, and I thought, "I see.
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