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Hakurosuishu純米吟醸 美山錦55純米吟醸
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しんしんSY
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar. I think this kind of drink is the best for me. extensive knowledge Rice: Miyamanishiki produced in Haguro Rice polishing ratio: 55 Alcohol: 15.5 Sake degree: +3 Acidity: 1.1
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