ごう
HANAOYAKU Junmai Daiginjo Echigo Gohyakumangoku.
Aged for 11 months in ice-cold storage. The aroma is capricious and gorgeous.
It has a smooth but mild texture on the tongue. It has a gentle but deep umami, a gentle acidity, and a little bit of sweetness.
It has a thicker and deeper flavor than usual, perhaps because it has been aged for about a year.
As the temperature rises, the juiciness and roundness of the flavor and the acidity characteristic of Huayouyasutra rise, but the basic sharpness and bitterness are unique to Huayouyasutra, and I think it is delicious again.
It is a good sake to drink right away, or let it sit for a while and enjoy it.
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