酒屋 巡
(It is an after-the-fact report. Salmon's... taste evaluation of sake might be vague (^-^;))
A shop without salmon, a shop of sake.
I'm happy when I drink good sake.
When I told him that the assistant manager (I thought he was the assistant manager, but he seems to be the assistant manager) was looking good today, he said, "I'm happy.
When I told him that he looked good today, he told me that he gets pale once a week or once a month.
He said it was because he didn't sleep enough....
His work is He works only at a pub. I'm worried about him, though I'm meddling.
Wakamusume"...my daughter? (lol)
It has a refreshing ginjo taste with a hint of rice.
It is a ginjo with an aroma that easily lingers in the nose, but it doesn't linger that much.
We served it with soy sauce-pickled tori kumquat and boiled spinach.
We were rather calm today.
I heard that there is no "manager" for everything, but "assistant manager".
It seems that there are adults who only work for money or cooking, but they don't work at the restaurant or in the hall.
It's a good thing that she's an ambitious "wakamusume", but I wonder if the "adults" aren't throwing her around too much...
I'm a drunk who worries about it. I was a drunkard who was worried about it.
(I'm sure that the label was made to look like the one from the movie "The End of the World". I'm sure it's the same as Downto)
Japanese>English