デイデイ
Now, now.
It's in your hands if you can make something that tastes good in a normal way taste good by processing it. I don't say that, but I don't say that it's the right thing in the right place, or TPO, but it's Hitomebore, which tastes good this time, too, but I can't think that it's not this one.
It is my favorite brand. The owner who recommended it to me said that it lacked sweetness compared to the Tai-ta-mai, but I remembered from my search that it is a cousin of Sasashiki, which is a refreshing type of rice.
I am embarrassed by my unreliable knowledge and my ignorance, but for the time being, I will continue with my writing.
There are so many variables in today's food products that it seems like processing can be done somehow, right? But I think that a lot of variables can make something that I think is really this.
Yes, in the end, my drunken mind doesn't care about logic, and I'm happy if I can simply enjoy a good drink and say something for which I have nothing but gratitude. Thank you very much for your hospitality.
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