じゅんさん
I opened a bottle of Eiko Fuji, which has become my favorite sake I've had this summer so far!
Excellent workmanship.
Melon flavor.
Pin tight and medium bodied
Too good to be true!
Rice used: 100% Sake Mirai
Rice polishing ratio: 50
Yeast: Yamagata yeast
Sake degree: -3.0
Acidity: 1.8
Amino acidity: 0.4
Alcohol content: 17.1
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