mirin
My preference ★★★★☆
☆ 14 degrees → Aroma of rice with sourness. Mild on the palate, with little sweetness and a strong taste characteristic of old sake, sourness and bitterness.
☆ 65 degrees → Swollen aroma of rice. The Shaoxing wine feeling has calmed down and the strength and umami sweetness of the rice has swelled up. The good parts of the wine have been increased. It is definitely best served hot.
Even when the temperature was raised to 70 degrees Celsius, the flavor was so concentrated that it did not lose out to the heat.
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