Hohaiwinter 純米吟醸 豊盃米仕込み
ジャイヴ
The second sake I had at Hongo was the first Aomori "Toyo Sakai Junmai Ginjo Toyo Sakai Rice Brewing" (🍶).
Fruity aroma, soft mouthfeel, apple-like sweetness, and a mild aftertaste with a hint of apple flavor.
To be honest, I quite like it, it might be one of the best in 2023 😁.
Paired with sashimi such as kampachi, striped horse mackerel, and kombujime (kelp-jammy sashimi of sea bream)!
The acidity at the end of the sweetness that doesn't lose to the fish's umami might work well 😋.
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