じゅんちょる
Thanks to advances in brewing technology, the refreshing and fresh taste characteristic of freshly pressed junmai sake can now be delivered in summer. The elegant and cool kasuri patterned label of this freshly pressed sake has an early summer feeling, and it is a freshly pressed sake that can only be found in summer. The first sip is a burst of sourness, followed by citrus fruit-like bitterness and sweetness. It has a refreshing feeling similar to that of a slightly sparkling sparkling wine, but as the temperature rises, the taste gradually changes to a more mellow flavor. The rice flavor is lively and fresh, and the aftertaste is sharp. This is what happens when Kuroryu makes a summer sake. For those who know Kuroryu from the past, the image of Kuroryu may change a little. This is a precious bottle that is likely to attract more and more Kuroryu fans.
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