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Kuroushi純米
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Drinking record (scale 0-3) Location Wakayama Rice type Yamadanishiki, Gohyakumangoku Type of sake Junmai Rice Polishing 50% koji rice, 60% kake rice Alcohol 15-16 Sake Mother K9 series Rating Wine Glass (Aroma) +2 Sake lees, yeast (Appearance) Slightly amber (Taste) Slightly amber Body 2 Acidity 1-2 Sweetness 2 Spiciness 1 Bitterness 1 Lingering Yes Impression Autumn earth. Heavy. Rice-bran type. Heavy aroma of grain type. The depth is similar to that of Shaoxing wine. It would go well with Chinese food.
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