まつちよ
It is brewed with Hato Masamune's apple🍎 acid yeast.
The initial aroma is slightly sweet and sour like apples.
In the mouth, there is a hint of sweetness and apple acidity.
It finishes with a slight astringency.
Compared to last year, the sweetness is moderate, but the astringency makes it less apple-like.
It was delicious 🍶🕊.
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