デューク澁澤
⭐︎
I came to Tokyo Rice Wine's happy hour on the middle day of a three-day weekend.
Laughing Shiki Junmai Ginjo.
First time in Shiga Prefecture.
It is a noble sake. Made with sake instead of brewing water!
I had a bottle of Niimasa's Kijoshu the other day and it had a really deep flavor.
Rice, koji and sake.
It was a full-bodied, deep-flavored sake.
It was delicious 😎.
Japanese>English