SAMURAIZ
With the cherry blossom season just around the corner, we acquired a variety of new sakes and had a good time pondering which one to drink first.
First, we started with the instrumental Masamune, which has a reputation for its cosiness.
On the palate, one senses a fine gasiness and fresh acidity. Soon after, there was a fresh melon-like aroma, sweetness, and a variety of umami, followed by a bit of bitterness, and then it was over. This umami is a new sensation for me. The 60% milled rice ratio gives the sake a nice tangy flavor. It is delicious on its own, and can also be served as a mealtime sake as it finishes crisp and clean.
It goes well with foods that have a gentle kelp flavor.
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