Fusano KankikuNew sensation
hannah
We secured it before the holidays and it's finally on ✨
The bitter taste of the dry eye with the juwa freshness that is typical of Kangiku....Koshihikari? The rice feeling of "Koshihikari" is the first time on the first day and appears on the second day in the latter half of the season?
It's a simple and delicious concept that is typical of Kangiku 😍.
I wish I had tasted it with other different rice 🥹.
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