Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Miyoshikiku Junmai Ginjyo Unfiltered Unrefined Genshu (Hiyaoroshi)
This year it has a cat label!
"Cats and matatabi, drinkers and hiyaoroshi!"
Miyoshikiku Lovers, please slurp up your thirst!
This Junmai Ginjo "Hiyoroshi" is made from 100% Yamadanishiki produced in Tokushima prefecture and brewed with Tokushima yeast!
The sake was pressed in the spring, hiyaoroshi was made once and matured for one summer!
It is still early in the season for hiyaoroshi, but it has a strong flavor.
The aroma is fruity and slightly lactic, typical of Miyoshikiku.
The smooth mouthfeel is filled with a mellow flavor reminiscent of pear.
The mouthfeel is fruity and sweet, but the tropical acidity and moderate astringency give it a nice finish!
This is a good bottle for both "Miyoshikiku" lovers and those who are new to "Miyoshikiku".
Rice: ・・・・ 100% Yamadanishiki from Tokushima Prefecture
Polishing ratio: 60
Yeast used・・・Tokushima yeast
Alcohol content・・・15 degrees
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