amyu
It has been a long time since I have posted.
The sake introduced this time is Ura Otokoyama!
The premise is that the sake was shipped in February.
It was a very crisp sake with a freshness that remained!
As you can see from the glass, bubbles are forming.
When you take a sip, you feel a slight carbonation that reminds you of the fermentation process. Once swallowed, the taste is clean and refreshing without leaving any residue on the palate.
The color is yellowish, so it may have been stored at room temperature, but it still has this freshness!
If possible, I would like to drink the sake right after it is shipped next time.
Japanese>English