しんしんSY
Aimachi for the next sake?
A new sake rice that is a cross between Aiyama and Omachi?
No, no, no.
It is a blend of Aiyama and Omachi.
It was also fruity and easy to drink, with a crisp bitterness at the end!
There were no customers, so after looking at the menu, I took my time to take a look at the cold storage!
There it is, the awesome sake!
Sake I didn't even know existed!
I'm looking forward to coming back!
Pour a little bit into a small glass and enjoy the sake you don't know about!
a lot of knowledge
From Takachiyo Shuzo, which brews high quality sake such as "Takachiyo" and "Takachiyo". The new series, "TACHIYO", is an evolution of the series. Takachiyo59" is a new and highly anticipated series that can be considered an evolution of the series. Takachiyo in English or codenamed "Gokutaka (59)" series. This series is an ambitious attempt at daigin-zukuri, brewed with "Association 1801" sake rice from all over Japan and unified at "59%" using the flattened rice polishing technique, which is one of their specialties. CHAPTER III uses Aizan as the Koji rice and Omachi as the Kake rice. CHAPTER III is named "AIMACHI", using Aizan as Koji rice and Omachi as Kake rice, and has a fresh sweet fruity aroma. It finishes with a smooth sweetness, umami, and a full-bodied deliciousness, but with an overall sense of clarity on the palate.
Japanese>English
しんしんSY
PS
Ingredients / Details Aizan, Omachi
Polishing ratio: 59% flat polished rice
Alcohol percentage 16
Sake meter degree ±0
Acidity 1.5
Japanese>English