しんしんSY
I bought this today to use as a memento for a party's award ceremony.
The gold award is still GOLD🥇
I hope you like it😃.
knowledge
The unfiltered Junmai Daiginjo raw sake blended with sake aged at minus 10℃ for up to one year is heat-treated just before shipping to seal in the flavor and give it its famous golden color. Because it is unfiltered, it has a wonderful pale golden color, a crystal-clear aroma, and a refreshing, present taste.
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