寺本酒店
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Taste, strong acidity, and spiciness!
A perfect example of Akizuka's character!
This sake is made from Yamada-Nishiki, which is grown organically without pesticides in our own rice paddies using a cyclical farming method. The strongly grown Yamadanishiki is polished at a low rice polishing rate of 70% and brewed using the Yamahai brewing method. It is bottled directly and unfiltered to maximize the power of nature and to fully enjoy the charm of the sake.
The aroma is not so assertive, but has a slight sweetness and sourness. When you put it in your mouth, you will feel the richness of the rice! The rich umami of rice and the strong Akizuka acidity can be felt in the mouth. As is typical of Shoku-kumi, there is still a sense of gasiness.
Thanks to the Yamahai method of brewing, the rice flavor has more mass, and when it fills the mouth, it is followed by the Akishika-like acidity.
The acidity gives the sake a sharpness, but the greatest feature of this sake is that the rich rice flavor can be felt as a lingering aftertaste, and the spiciness can also be tasted. Not only is it rich, but the fresh spiciness, which is also characteristic of the sake directly pumped, invites you to drink the next cup.
It goes well with food and is perfect for enjoying as a food sake. Please enjoy this bottle, which will become addictive once you drink it.
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