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SakenowaRecord your sake experiences and discover your favorites
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家飲み部
39
鮎三郎
#Nihon-shu #Kanagawa #Oimachi This is the second bottle I purchased at the Kanagawa brewery I visited the other day. I chose Soga no Homare because I had never had it before. I found out later that it is brewed using the four-stage brewing method. It has a subtle aroma of rice. As the description says, it has a crisp, dry flavor. But there is no alcohol-like stimulation. It's also good warmed up. The aroma and umami are more pronounced when the sake is warmed up to the highest temperature. Slightly old-fashioned.
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