＠水橋
HIROTOGAWA Junmai Ginjo Nama Shu 720ml
Rice polishing ratio : 50
Alcohol : 15%.
In January, we asked at a sake store for a junmai sumeshu nama, but were told that it was not being made this season because they were specializing in nigori (nigori is a type of rice liquor).
I was disappointed, so I decided to try Junmai Ginjo Nama Shu.
It was clear, crisp, fruity, and delicious.
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