Sakenomimikyu
Spec: Polishing rice 60% [Yamadanishiki 20% (Koji rice), Hachitanishiki 80% (Kake rice)
Shipping year：22/8
Favorites (on a scale of 1 to 5) ★4.2
I buy a bottle every year, but I'm not as impressed as I used to be.
The aroma is a little peachy and there is a slight gassy feeling. The taste may be more delicious than Momirosugi.
Personally, I prefer the unfiltered raw Tokujun, which has more peachy aroma and gas.
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