ポチャタロウ
Here is the second drink of the day. Couldn't get a picture of the bottle, so I borrowed it from their website! Mizuo in Iiyama, the northernmost prefecture in Nagano Prefecture. This sake is made with spring water from Mt. Mizuo and a local rice called Kinmon Nishiki. It has an aromatic and unique fragrance. The flavor is like steamed chestnuts, and it has a complex aroma that cannot be described with fruit. I don't know if it is the aroma from the No. 7 yeast or the characteristics of the variety, but it was very delicious. It went well with grilled char!
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