UrazatoURAZATO PROTOTYPE4
アラジン
Report on the 7th Sake Tasting Party (1)-4
I enjoyed talking with the sake and brewery staff so much that I did not take proper pictures of the sake 🙇 Please forgive me for that.
The fourth sake from URAZATO SAKE Brewery (Ibaraki Prefecture).
URAZATO PROTOTYPE 4.
This is the latest release and will be drunk in the future, but at this point it is a first for us 🤩.
The note is "red grapey".
I'm sure I'll be drinking it at home again in the future, so my comments are sketchy😅.
This is a test brew brewed with a rare sake mother called sanki amazake moto.
The Shiwa Brewery's Hiroki, which brews Shiwa is also a test brew.
Sanki amazakemoto is simply put, it is a type of sake brewed with rice, water and koji malt, and then lactic acid bacteria and sake yeast are added.
For an in-depth discussion of what this sour base sweet sake yeast is, please be sure to visit our website! Please check out the archives of Tomekawa's Instagram Live where Toji Chikara talks about this sake with passion 😄.
You'll understand why they call him a sake brewing geek 😁.
He talks about very advanced things in an easy-to-understand way like a teacher, but a little bit faster and more passionate like a nerd 😆.
Japanese>English
まつちよ
Aladdin, good morning here too 🌞.
I see that Hiroki is the same 🤔.
I follow Chikara Touji's instagram and he explains how he makes his sake so it's very informative 😊.
Japanese>English
アラジン
Hello again, Matsuchiyo-san 😃.
I know the word "Sour base and sweet sake yeast yeast" thanks to Hiroki-san.
I think Chikara's explanation of this sake is so good that it could be reprinted in a textbook!
Japanese>English