しんしんSY
After finishing the Kouei Kiku drinking contest, I thought I'd have a few more drinks.
I went to the cold storage and found the sake I brought in!
Let's go to Tsuchida!
It was Hatsushibori, a new sake!
After the Orikara-mi sake comparison, I sipped this clean, clear sake and found it to be sweet and full-bodied, similar to the Jyusui sake I had just tasted!
So far, none of the sakes we brought this time were a miss!
Let's drink it with sushi rolls to finish the meal!
Bundle of Sake
The long-awaited new sake, the very first "Hatsu Shibori" pressed at Tsuchida Sake Brewery. It is juicy and sweet with a slight astringency and bitterness in the aftertaste along with acidity. Refreshing yet full-flavored, this is a freshly pressed new sake that is very Tsuchida's style. The brewer says it tastes best chilled.
Rice: Edible rice produced in Gunma Prefecture
Rice polishing ratio：60
Malted Rice type used: White night and yellow malted rice for shochu
Yeast used: Association No.701
Alcoholic Beverage : 14.0ml
Sake meter degree：-12
Acidity : 1.8
Amino Acid Content：1.3
Sake making method: Nama-moto
Fire-quenching: 1 time
Cooling required
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