ODAcchi
This is the fourth installment of Tsuketaro Sake Shop, where you'll receive a hot sake DJ Tsuketaro recommends every month, along with a pairing recipe. This time it's Yaemon Junmai Dry from Yamatogawa Shuzo.
Tsuketaro, who is not fond of dry sake, aimed to make a dry sake that he could enjoy. It seems to be.
Drink it cold first.
The color is almost colorless and transparent. There is almost no aroma.
When you take a sip, a soft sweetness or umami spreads instantly. It breaks off without a trace so that it doesn't interfere with the food. It's definitely dry, but it's not only that, it's a strange sensation.
When combined with the enclosed Kobe chocolate, it is like a whiskey bonbon.
The next day, I used the recommended hot sake recipe.
I usually heat it up to about 60 degrees Celsius, but the recipe recommends heating it up to "human skin. The sweetness is more rounded. I can taste more complex flavors such as acidity and bitterness, which were difficult to detect in the cold version. It's delicious.
【Details
Raw rice: Yume no ka
Rice polishing ratio: 60
Alcohol content: 16 degrees
Sake degree: +9
Acidity: 1.8
Amino acidity: 1.0
Koji ratio: 35
(Refer to the attached document of "Tsuketaro Sake Shop")
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