koge2
The name "Fukyu-nishiki" is a combination of the word "Nishiki" for the magnificent autumn leaves of Hokkezan Ichijyo-ji Temple, a famous temple in the suburbs, and the word "Fukyu" for the auspiciousness of the season. If you walk south along the road next to the warehouse, you will eventually climb a mountain and arrive at Hokkezan Ichijyoji Temple.
100% Watabune No. 2 grapes produced in Toyokura-cho, Kasai City are used.
I was so distracted by the ferry that I didn't notice the wooden vat brewing (......).
As the name implies, the top aroma is of the wooden vat, and the grapes coexist in the aroma.
However, I was relieved to find that I did not detect it in the overtone aroma. It is a rather spicy sake with a great umami flavor, and it is very assertive. It is a strong sake, good to savor sake alone slowly.
Slightly yellowish? The legs are long and strong, but not too long, and the body is middle-bodied despite the strong flavor.
I have to admit that I haven't had Tomikunishiki for a long time.
Japanese>English