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A Bird's Nest of Wine
thank you for the wonderful gift
〜I'll have a glass of Nagano's local sake 🍶~!
"We still use traditional methods to brew
"still brewing mellow, elegant sake using traditional methods".
We value the rice, water, and nature of Shinshu.
(Miyamanishiki and Hitogokochi from Nagano Prefecture)
and the yeast that has lived in our brewery for 350 years.
We are committed to brewing sake with the dignity of tradition and technique.
We are committed to brewing sake with the dignity of tradition and skill, combined with our 350-year-old brewery's "resident yeast.
Okazaki Sake Brewery Co.
Tonight, we will enjoy sake with the dignity of tradition and skill
we will enjoy sake 😌🍶🌾🙏.
Shinshu Kamerei
Miyamanishiki from Nagano
Junmai Ginjo
Sake Brewer's Limited
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