クリュグ
Aoki Sake Brewery Co.
Shiozawa, Minamiuonuma City, Niigata Prefecture
Rice used: Miyamanishiki
Alcohol percentage : 17
Rice polishing ratio : 60
Sake meter : +15
Acidity : 1.7
Amino Acidity : 1.7
Yeast : .701+G9
Sake stored in a snow cellar
The aroma is subdued and the taste is dry and tangy.
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