山廃純米
The second bottle was at Yoshida Kura in Kaga, Ishikawa. It is clearly different from the earlier Morishima, with a powerful effervescence and a melon-like flavor that spreads on the palate. The alcohol content is 13%, so it may be a good step up from Shochiku Ume's Mio. The specs are
Rice used: Ishikawa Kinshitsu (both rice and rice malt)
Polishing ratio = 60
Sake meter = ...
Yeast used = ...
Acidity = ....
Amino acidity = ...
(From the Yamatoya Sake Shop website "Online Shop")
I think this bottle can be served either by itself or with sweets. So this bottle is also delicious. _.) _(..._...)
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