ないる
I was wondering which sake to pair with the Uoko Shoten's Umani Carp that was sent to me as a snack on last week's Shinshu Saku Online Tour. I chose the Asakai Junmai Sake from our stock.
I heated it up to about 40 degrees.
The strong rice flavor and acidity neutralize the sweet and spicy carp stew.
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