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SakenowaRecord your sake experiences and discover your favorites
Aizuhomareセキレイ純米酒純米
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居酒屋 達
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しんしんSY
As time was getting close to running out, we compared two Aulas drinks This is also a first for me! extensive knowledge Two wagtails are delicately drawn with a line drawing touch on the elegant pearlescent label. The wagtail is the city bird of Kitakata City. For Kitakata residents, it is a familiar bird with a long tail that can be seen in the city. One bird looks back and waits for its companion while moving forward. The other bird follows the companion ahead of it. These birds are said to represent the brewery moving forward little by little as one. The rice used for the sake is "Hanabukiyuki" produced in Fukushima Prefecture. The yeast used is an original yeast called "Utsukushima Yume Yeast," the first of its kind in Fukushima Prefecture. The taste is crisp and tight, with a mild mouthfeel. The fruity and refreshing aroma spreads on the palate. The taste is fresh and youthful, as if it were freshly pressed. It has a clean aftertaste, and although it is dry, its low acidity makes it very easy to drink and to match with food.
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