じゅんさん
Kijoshu: Sake made with sake
Ah, sweet and deep. Great acidity at the end too.
Maybe good for a last drink after the end of the day.
Ah! Oh yeah, it's a dessert wine.
Ingredients／Rice, Rice Koji
Rice used: Milky Queen
Rice polishing ratio / 60
Alcohol content: 14 to 15 degrees Celsius
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