Ubusuna2024 穂増｜七農醸
atsukisan
Purchased on 10/17/2025 Wadaya
Ingredients : Hozu from Kikuchi River basin
Basic Agricultural Regulation : Kikuchi River Basin / Kimoto / Cultivated without pesticides / Cultivated without fertilizers / Wooden vat brewing / Yeast additive-free / Shiori
Rice polishing ratio : Not disclosed
Alcohol content : 13% abv.
◆Noujozo 12th rank "Nananoujozo" bookmark
HOMASO|Shichinonosai" - Brewed from the origin of Japanese rice
Homase" is a native rice cultivated in Kyushu since the Edo period (1603-1868) and is said to be the origin of Japanese rice before the modern improvement of rice varieties.
It is not gorgeous, but full of flavor and receptiveness,
Standing in the rice paddy, it talks with the wind and has the strength of life with its roots in the soil.
To revive this ancient rice with nature is to restore the memory of Japanese agriculture.
Components of Nananou brewing
Rice grown in the Kikuchi River basin - rice that resonates with the local water
Nama yeast brewing: Natural lactic acid fermentation technique handed down since the Edo period
Pesticide-free cultivation: Practicing the philosophy of "not treating everything as an enemy
Fertilizer-free agriculture: Rebirth of the earth through symbiosis with microorganisms
Wooden Oke Brewing Method: Utilizing the fermentation of fungi and microorganisms with the aroma of Japanese cedar
No additive yeast - fermentation left to the rhythm of nature
Shiori - Ancient brewing methods that are rooted in ancient sake brewing myths.
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