TakatsuguTenpyo" is a wine that I was curious about after drinking it for the first time last year. Last time, I had "Akaban Oumachi", and this time, I tried "Banshu Aizan".
The floral aroma and umami spread gently on the palate with a tight aftertaste. I suddenly wondered if it would be competitive with strong-flavored Chinese food.
It has a rich flavor, and we would like to share it with people who like Nishi Shuzo's shochu. It is delicious. ‼️
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ジェイ&ノビィGood evening, Takatsugu 😃.
Hey, I'm Takatsugu! I've only had it at Sandesi 😅It looks delicious, but it's a bit expensive 💦.
By the way, I can't send after "&" unless I update to the latest version of the Sake no Wa app or it's double-byte 😅.
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ジェイ&ノビィI got your comment on No.6, but it was only "Jay"...
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TakatsuguGood morning, Jay & Nobby. I'm reaching for Tenpyo because it's Nishi Shuzo, which was my favorite shochu brewery 😊.
Sorry for missing your comment💦I was able to update and solve the problem. Thanks ❗️
Japanese>English