まつちよ
This is the first time for us to serve Gozenshu.
Sake from Mimasaka, a sake brewery.
The first aroma is slightly acidic.
It is slightly dry on the palate with mild acidity and a hint of sweetness from the Bodai yeast.
Maybe it is because of the dryness, but it is more refreshing than Takacho or Sanomorosugi from Nara and has less Bodhi Hashiroshi.
This was delicious in its own way ✨.
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