オールドスポルト
Junmai Daiginjo from a sake brewery with the highest rice polishing ratio in the history of sake. The first attack, the aroma is sweet. When you taste it, you will find a sweetness on the tip of your tongue like not many others, and as you gulp it down, you will find a mixture of bitterness and freshness. Is this why it is said to be the ultimate food sake? It is not extremely aromatic, dry, or refreshing. But it is addictive and can certainly be served with sushi and Italian food.
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