いっかいやすみ
It was introduced to us by a liquor store as "a sake to drink in the cold winter. Well, the crisp and quite spicy taste is impressive.
Food pairings are kindly listed, and it seems that "motsu nabe, ahijo, and stir-fried greens" are recommended. This aftertaste must go well with oil.
I had it with stir-fried vegetables and pickles, but it seems to go well with a variety of dishes. It seemed to go well with a variety of dishes. I ended up drinking a lot.
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