森康央
I was able to purchase it for sale the same day it was squeezed 😎 This is the first time in my life that I have had freshly squeezed 😊.
The aroma is fruity! It's like a very refreshing melon 😋.
Pouring it into a sake cup, it is slightly cloudy. It has a slight yellowish tinge.
When I sipped it, the acidity came into my mouth strongly. It is slightly carbonated.
The taste of shiitake mushroom soup stock is at the back of the tongue, while the spiciness is not too sharp 😁.
It has only been about an hour since I bought it home, so I think it is probably at the stage where the flavor has not settled down.
When I tasted it at the store, it tasted like an alcoholic sweet sake with a less cloudy taste and less sweetness.
When I started drinking it again with this in mind, it became glossy and flavorful, with a slight sweetness and dashi-like taste that made me enjoy the aftertaste. ☺️
On the second day, it was refreshing to drink, and the acidity was quieter and more delicate than on the first day.
The sweetness first spread from the tip of the tongue to the entire mouth, and as it reached the back of the tongue, a bitter taste was felt at the back of the tongue.
The fruity sweetness remains on the tip of the tongue. It is youthful and refreshing 🤤.
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