まんまみーや
See official site
Rice Polishing Ratio 55% Alcohol Content 15%.
Sake degree +3 Acidity 1.4
First class sake for ANA international flights
This Junmai Ginjo-shu is made by brewing a small amount of Ginjo using Hida Homare, a rice suitable for sake brewing that is grown under contract. It has a deep richness in the softness and harmonized five flavors. It conveys the flavor of the rice as it is.
We are confident that we have created a Junmai Ginjo that is not flashy, but has an elegant and straightforward taste.
The aftertaste is clean, and the taste can be enjoyed as per the official text.
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