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SakenowaRecord your sake experiences and discover your favorites
Noguchinaohikokenkyujo山廃 愛山山廃
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個性的なお酒愛好会
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Yamahai by Naohiko Noguchi Institute! Various aromas in the mouth are rampant in the mouth! There is even a nuance of natto (fermented soybeans)! Some kind of chemical sweetness! Spicy! Spicy! But, it was strangely nice when combined with a meal. It was not too much, so I served it with a can of mackerel miso. Is it an honor student who provides just the right amount of sweetness to dishes with strong flavors? This girl was quite unique...
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