Termat
Yamahai by Naohiko Noguchi Institute!
Various aromas in the mouth are rampant in the mouth! There is even a nuance of natto (fermented soybeans)!
Some kind of chemical sweetness! Spicy! Spicy!
But, it was strangely nice when combined with a meal. It was not too much, so I served it with a can of mackerel miso. Is it an honor student who provides just the right amount of sweetness to dishes with strong flavors?
This girl was quite unique...
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