SAMURAIZ
Tonight, dried sea bream was served, so "Isshaku Suisei" was hastily brought up from the vegetable room.
It is a junmai ginjo brewed at Sake Mirai.
When you put it in your mouth, you can feel the gasiness. It has a lychee-like sweetness with a strong acidity, which is refreshing on the palate. The bitter aftertaste is a perfect match with the flavor of dried kinme seaweed. It is the best sake to drink while trying to capture the huge dried fish.
Japanese>English
ma-ki-
Good evening, SAMURAIZ!
Kinki (dried fish) is delicious 🤤.
And the sake mirai from Isshaku Suisei is also delicious 🤤.
Sake with good snacks is the best 🤤!
Japanese>English