Yoshi
When poured into a glass after opening the bottle, it has a fluffy ginjo aroma.
In the mouth, juicy sweetness and umami, like a squeezed melon, spread across the palate. This is delicious! This time we started it with nabe (hot pot) and sashimi as a mealtime sake, and its juicy sweetness conversely turned into a refreshing aftertaste by the time it passed down the throat. The juicy sweetness of the sake does not interfere with any of the ingredients, and on the contrary, it enhances them, making the sake easy to drink. This was my first Naraman, and I was very satisfied with it.
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