マーチンWith Japanese soup stock dishes at home
I had it at room temperature today, but
I was told it was better to keep it chilled.
I will have it tomorrow with cold sake.
The aroma is fresh and tasty.
Very tasty!
I'm looking forward to a different taste when it's chilled!
Japanese>English
マーチンThe next day, drink it chilled.
It has less umami and other tastelessness.
It tasted very fruity.
I know it's obvious, but...
I felt the depth of the story, including the difference in the face depending on the temperature, was very deep.
I'm glad it was a very good sake.
Japanese>English