兎御殿
We had three kinds of sake from Sanko Masamune in Okayama Prefecture at Hinada, our second stop at Go Around Osaka.
The sake is made from unfiltered, unpasteurized sake using the traditional yeast mills and Yamahai process, and the snake shaped sake is a rare brew that is not sold online.
All of them had a strong taste and went well with the smoked food platter.
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