りゅうじ2号The initial aroma is sweet and honey-like. When you drink it, the sweetness and acidity spread and gradually become sharp. It is delicious. The nose is subtly fruity. The sweetness of the rice comes out in full force, and it has a smooth texture like white wine. It goes well with sushi and yellowtail soup. It is more delicious during a meal than on its own. If Mizuo Nama Ippon was a champagne the other day, this special junmai is like a white wine. It went very well with Sanpokan jelly from Ueda City.
Favorite
Kinmon Nishiki
Polishing ratio 59
15% alcohol by volume
Japanese>English